スペイン料理店のおすすめ（コルドバの近く）

Andras K. • 11月 9, 2021Super friendly staff, great interior design, tasty dishes, patatas bravas and croquetas are worth to try!

Sandra O. • 6月 8, 2014Buenisimo rabo de toro deshuesado! Gente 'autoctona', super recomendable!!!

Pamela • 10月 25, 2018The salad with Cheese and dried tomatoes was a great starter. The salmon tartare is delicious as was the duck confit rellenos! Simple, unconventional, tasty. Refreshing riff on traditional Spanish.

Sander Z. • 9月 25, 2014Very nice romantic restaurant. Try the Spinach Croquetas. Big portions, 2 tapas for 2 persons should be enough for most people. Fabulous service!

Inthehai • 10月 7, 2014The food was very nice. We can recommend the Swordfish and the Churrasco. If you like sweet stuff try the Leche frita.Very nice and professional waiters as well.

Constantin G. • 8月 4, 2020A cute patio, where you will find the classic Spanish tapas and meals. Tasty food and absolutely lovely staff 🙃

Luca L. • 11月 9, 2014Las tapas (todas, se puede elegír entre una gran variedad) y la amabilidad de los camareros (el mejor de todos un señor con canas, super cachondo y simpatiquisimo!) relaciòn calidad-precio buenisima

Kristof P. • 7月 24, 2015Authentic, great food, nice location. Loved it. Nice to have a real dish after a week of tapas. Would definitely recommend. Btw, the chocolate pyramid is amazing :)

Gigi Y. • 6月 5, 2018Everything is fantastic! But my fave dishes were the suckling pig, carpaccio and puntalette (risotto-like pasta)....decor was clean and modern and service was fantastic! Will be back for sure <3

Azor B. • 1月 3, 2015Amazing eggplant with honey and very good chipirones (squid). If you like curry, try the moorish potatoes. Very good, local, typical place.

Bruno G. • 7月 18, 2018We loved this very traditional place (first opened in 1920 it seems) offering great thoughtfully prepared Andalusian food in the historical center of Cordoba. The atmosphere and service were nice too.

Chu Le T. • 1月 3, 2018Very very nice food at affordable price! Will surely return for more :)

Jose R. • 6月 20, 2013Increíble calidad y servicio, relación calidad precio imbatible. Y luego? Justo al lado Glacé Lounge Bar...!!! Espectacular combinación!!!

Carlos • 7月 13, 2012Comida espectacular sobretodo la lasaña de rabo de toro, para mi gusto de lo mejor que probado

Hisao • 3月 20, 2013Went for lunch. Becomes very busy after 1:30 pm. Very nice food and ambiance. Good service. Live Spanish folk music (beware he appreciate tips, but must admit he is an excellent singer).

Antonio F. • 1月 5, 2018Sitio espectacular para comer, cenar! Vale la pena ir ... si quieres darte un homenaje!

Dave C. • 6月 28, 2013It's a little pricey but the "menu del día" is often good value. The food is great, the service is friendly and you can get good local beer "Son". Highly recommended!

Susan N. • 3月 23, 2015Good service and good food. Staff can speak English (a bit). 👍Fried aubergines with honey is awesome!

Alberto C. • 4月 15, 2013Los mejores caracoles de Cordoba. Muy buenos tambien los chicos al picanton.

Mooney • 9月 19, 2017Food is tasty. Owner is really kind and informativ. Really spanish. Worth to try!

shibuyahiyoko • 12月 19, 2011血の塊の煮込み?みたいのは中々上級者向けです

Rocio A. • 8月 29, 2014Os recomiendo el salmorejo, el flamenquin, las berejenas, el secreto y sobretodo la tarta de chocolate bañada en chocolate caliente!!! Ahhhh y los huevos fritos con patatas y jamón Serrano!!!

Bueno R. • 4月 26, 2017Otro de los lugares que son obligatorios en Córdoba. Uno de los más auténticos y típicos para probar los caracoles.

Jorge F. • 9月 29, 2013Estupendo local en la ribera del rio, vista espectacular a la Mezquita de Córdoba, buena atención de la camarera. Una experiencia sumamente agradable.

Chris • 7月 28, 2016Menu del dia was great; €14.40 for a huge three course meal and drink. Choices were varied and food was fantastic. Friendly and welcoming staff, close to the Mosque and old town. Try the salmorejo.

Pavlos R. • 7月 19, 2015Maybe the best place to eat in Cordoba. Excellent pata negra and delicious oxtail.

Alèxia S. • 3月 23I’ e been told to try their deep fried egg plant / aubergine.

Journey City Guides • 1月 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.

Emily R. • 8月 15, 2023Cod with assorted vegetables and tomato sauce

Yoshihiro U. • 5月 22, 2017牛テールは甘くてホロホロ